Small batch, rice-based whiskeys and specialty spirits discovered during motorcycle trips around the world. Handcrafted in america’s first rice whiskey distillery, adventurous spirits inspired by travel and made in Brooklyn, New York.
ALCOHOL: 42% abv
Aged for six months in American oak bourbon barrels
Medium amber color
Vibrant, fruity, subtle hints of rice pudding, dried fruit, vanilla
Smooth, flavors of rice, caramel, toasted candied almonds, mild woodspice. Finish is subdued with a hint of burnt sugar and lingering tannic oak.